Three Years Ago: Zucchini & Yellow Tomato Fritters
Sometimes I wonder what people did before food blogs, FoodGawker, Yummly and Food Network began… All I know is that my cooking wouldn’t be nearly as diverse if it weren’t for them. I know there is a lot of hype about coming up with your own recipes, but personally I like hearing about everybody’s great ideas. It enables me to think out of the box and develop my own recipes as well. And sometimes, I just enjoying cooking a recipe straight from another blogger- that is exactly what I did for this. Thank Mel!
As some of you may know, I have been working with Right To Know Colorado to get GMO Labeling on the Colorado ballot for the fall. Vermont was the first state to pass this law, but is now dealing with lawsuits from large GMO corporations. I don’t get on my soapbox about many things, but GMO labeling is something very near and dear to my heart.
I encourage you to do your own research, but I think you will find the same thing that I have- GMOs are not good for our bodies! As of right now, there a only a few ways to guarantee that your food is non-GMO. 1) Buy organic!- Organic food, legally, cannot contain genetically modified organisms. 2) Buy non-GMO certified products. This is a private label that many companies have chosen to get, costing them a lot of money! If Colorado can pass the GMO labeling bill, all food items will have to be labeled- giving us the right to chose.
I have been trying to eliminate them from my diet, but it is hard when some of your favorite food items and brands are made with GMOs! Luckily, a lot of natural food companies have been popping up with non-GMO products made to mimic our favorite GMO brands. Nature’s Bakery has an amazing line of Fig Bars that taste EVEN BETTER than Fig Newtons. They also have so many more flavors! The Fig Bars are a great snack when there isn’t time for a meal. I know that I am actually getting nutrients instead of just eating empty carbs. My boyfriend was obsessed with the Fig Bars. He is allergic to a ton of stuff and was never able to eat Fig Newtons, but he was able to eat the Fig Bars! Ben is really into rock climbing and loves to take the bars to the crags as mini meals during the day.
What are your favorite non-GMO foods? What ways do you ensure that you are eating REAL, good food?
This post was created in partnership with Nature’s Bakery. All thoughts and opinions are my own.
Three Years Ago: Spicy Cheddar Pecan Dip
Do you ever find yourself making the same thing over and over again for dinner? That’s how I was beginning to feel about oven roasted potatoes; so one day I decided that I was going to amp them up a bit.
Three Years Ago: Greek Mahi Mahi
Can you believe it is already almost Father’s Day?! Father’s day falls on my own dad’s birthday every few years- which makes the day extra special for him. If I know dads- I know that food will win them over anytime! So, spice things up and surprise your own dad with this cheesy, rich, to-die-for (no pun intended) Mexican chicken recipe.
Three Years Ago: London Broil w/ Pizzaiola Sauce
It is finally beginning to feel like summer in the mountains! My heirloom tomato plants have little baby tomatoes finally and the rest of my plants are growing like crazy. I can’t wait to be able to put them outside and plant my outdoor garden. We’ve also been getting awesome organic boxes from Door to Door Organics, filled with delicious fruits and vegetables- perfect for juicing materials.
Three Years Ago: Baked Lamb & Spinach Manicotti